Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

a man in an apron standing in a kitchen
At Hyatt Regency Bali, our culinary team expertly merges Indonesian and Balinese flavors with international cuisine. With menus inspired by Bali's cultural diversity and ingredients sourced locally, we aim to provide an authentic dining experience that aligns with Hyatt's commitment to thoughtful sourcing and service.
  
Benjamin Hasselbeck, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Plaga Farm

Badung, Bali

Plaga Farm products are meticulously researched and grown organically and hydroponically.

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Tanamera Coffee

Indonesia

Crop-to-cup specialty brand with a mission to bring Indonesian coffees to the world.

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Bali Dairy

Bali, Indonesia

As a family-owned dairy company, Bali Dairy is committed to producing natural dairy products of exceptional quality.